Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, alu palak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo Palak Recipe is a very famous North Indian Curry Recipe which is so tasty and healthy too. You will love to have this with Roti and Rice. Learn how to make Aloo Palak - Potato Spinach Curry - Indian Main Course Gravy Recipe By Ruchi Bharani Aloo Palak is an Indian curry dish.
Alu Palak is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Alu Palak is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook alu palak using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Alu Palak:
- Take 2 kg palak
- Get Half kg alu
- Get 2 medium size piyaz slice cut
- Prepare 2 medium size tomato
- Make ready 3 sabz mirch
- Make ready 5 cloves garlic
- Make ready 1 tbsp salt or add to taste
- Get 1 and half tbsp lal mirch powder
- Get Half tbsp crushed dhaniya
- Take Half tsp haldi
- Take Half tsp Pisa gram masala
- Make ready 2 tbsp dahi
- Make ready Dairh cup oil
Potatoes in a smooth mildly spiced spinach sauce. This delicious aloo palak curry goes well with roti, naan or paratha. Alu and palak both are so popular that it needs no introduction at all. I have already put up a host of palak dishes like the Dal-palak, palak-moongdal masala, palak soup.
Steps to make Alu Palak:
- Sub say pehle palak ko cut Karin or achi tarha say khuly Pani mein dho lain ta ky achi tarha say is ki sari matti nikal Jaye.
- Ek khuli pateli ko half pani say bhar Lain jab Pani boil hony lagy to is mein yeah Sara palak dal Kay 10 minutes Kay liye boil Kar lain.
- Jab yeah thora thanda hu jaye to hath say nechor lain or kundi dandy mein dal Kay bareek sa koot lain.
- Abb Baki Sab sabzi dho ke kaat Lein. Lehsan ka paste bana lein
- Ek pateli mein oil dalen or piyaz dal Ke Fry karein. Jab yeh pink honey lagy to is mein garlic paste add kar dein or 1 minute baad 🍅 tomato add karein
- AB sary dry ingredients aad Karin or thora sa pani daal Kar bhoon lain ab is mein 2 tbsp dahi add Karin or masaley ko achy say bhoon lain.
- Ab es mein alu add karin or 3_4 minutes Kay liye es ko bhoon lain
- Ab es mein palak add kar dain or sary masaley ko achi traha mix karin
- Ab dakhan say cover Kar Kay esay bilkul halki anch par 15 minutes Kay liye galny dain takay alu gal jayen.
- Jab alu gal jayen oil nikal aye to es mein sabz dhaniya chopped or garam masala daal dain.
- Serving bowl mein nikalen or desi ghee lagey roti kay sath serve Karin. Enjoy karin
Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Alu Palak Pulao is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Heat oil and splutter the whole spices.
So that’s going to wrap this up for this exceptional food alu palak recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
