Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lasooni palak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Learn How To Make Dhaba Style Lasooni Palak Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. How to make Lasooni Palak-Garlic flavored spinach leaves cooked in yogurt based gravy. How to make Lasooni Palak Lasooni Palak Paneer is made with loads of garlic.
Lasooni Palak is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Lasooni Palak is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have lasooni palak using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lasooni Palak:
- Make ready 1 big bunch of spinach
- Make ready 1/2 cup coriander
- Take 3-4 green chilli
- Take 1 tbsp ginger garlic paste
- Take 1 tbsp besan
- Get 2 chopped onions
- Take 1 whole red chilli
- Get 2 bay leaf
- Make ready 1 tsp cumin seeds
- Make ready 2 tbsp oil
- Get 1 tbsp butter
- Take 1 tsp haldi powder
- Take 1 tsp coriander powder
- Take 1 tsp kitchen king masala
- Get to taste Salt
- Get 1 tbsp chopped garlic
- Prepare 1 cup chopped palak
- Prepare 1 tsp kasoori methi
Learn How To Make Dhaba Style Lasooni Palak Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Add sesame seeds and pour over the cooked Lehsui Palak. All Recipes » Lasooni Dal Palak ~ Garlicky Lentils with Spinach. Lasooni PalakLasooni Palak Recipe is a very quick and tasty recipe, you can make it in a quick time and it is so much fun to eat that it will fill your.
Steps to make Lasooni Palak:
- Wash the spinach and Blanch
- Take a mixture jar and add palak coriander and green chilli and make a smooth pure. Keep aside
- Take a pan add oil and butter and let it heat up. Add cumin seeds bay leaf and whole red chilli once crackling add the onions and sauté until golden brown
- Now add ginger garlic paste and roast for few seconds and add all the dry masala and besan. Sauté for few seconds
- Now add chopped palak and mix well
- Add the palak pure mix well and add the kasoori methi
- Depending on the how thick you want the gravy add water. Add salt and mix well. Boil for few seconds
- Take it out into a bowl. Take a small pan add 1 tbsp ghee and let it heat up and add chopped garlic and sauté till golden brown for the tempering
- Now spread over the top of the palak curry
- Your lasooni palak is ready enjoy with roti or paratha
Lasooni Palak Paneer is my simple twist to the famous Palak Paneer. Lasooni means Garlicky, Aloo means potato, palak means spinach. I did not have palak, did not have tomato. I had sweet potato instead of regular. I have made this into a main dish with sauce.
So that is going to wrap this up with this special food lasooni palak recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
