Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sev tamatar sabji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Learn How To Make Sev Tamatar Ki Sabzi Recipe, an authentic Kathiyawadi Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food. Hello friends I am shashi garg from ajmer (rajasthan) and today I am sharing recipe of sev tamatar , do give it a try and let me know your thoughts in the. Making this scrumptious Rajasthani Sev Tamatar Ki Sabzi is super easy and very quick.
Sev tamatar sabji is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sev tamatar sabji is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sev tamatar sabji using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sev tamatar sabji:
- Make ready 2 chopped tomatoes
- Prepare 2 tbsp oil
- Take to taste Salt
- Make ready 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Make ready Pinch hing
- Take 1/4 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Prepare 1 tsp sugar
- Get as needed Water
- Get as needed Sev
- Take Coriander leaves chopped as needed
Sev Tamater ki sabzi is very famous in Rajasthan which is popularly served with paratha or phulka roti. Sev Tamatar Sabji recipe is one of all time favorite Gujarati sabzi that I cook often at home. Sev is fine vermicelli made from deep-fried gram flour paste. So Sev Tameta nu shaak as its called in Gujarati is.
Instructions to make Sev tamatar sabji:
- In a large kadai, heat oil.
- Then add mustard seeds, cumin seeds and hing. allow mustard seeds to splutter.
- Now add chopped red tomatoes.
- Saute till they start releasing oil.add red chilli powder, turmeric powder and coriander powder.
- Also add 1 tsp of sugar and salt to taste.mix well and cook it on medium flame for 2 minutes.
- Now add a cup of water and give a good mix. add more water to adjust the consistency.boil for 10 minutes till tomatoes and spices get completely cooked. adjust the spices and consistency if required.switch off the flame and add few chopped coriander leaves and sev cook for just half minute.
- Switch off the flame and serve hot with roti, fulka, rice. Enjoy.
Sev tamater ki sabji is a great Shivratri recipe. The Gujrati recipe, sev tamta nu shaak is totally vegetarian and without onions. Sev tamatar ki sabzi is made with minimum and the most basic ingredients that are easily Sev and tomatoes form the bulk of this sev tamatar sabzi along with a tempering. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes. Also known as 'Gathiya ki Sabzi', you can have it chapati, steamed rice or even with plain.
So that is going to wrap it up with this special food sev tamatar sabji recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
