Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, palak pakora. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Palak pakora is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Palak pakora is something which I have loved my whole life.
Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. Make this Palak Bhaji Recipe aka Spinach Fritters at home and share with us your experiences in the comments section below. Palak pakoda are crisp and tasty deep-fried fritters made with spinach leaves, gram flour, onion, herbs Palak Pakoda
To get started with this particular recipe, we must prepare a few ingredients. You can have palak pakora using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak pakora:
- Take 1 cup besan/gram flour
- Get 1 cup palak(spinach)
- Take 1 onion
- Prepare 2 potatoes
- Prepare as needed oil
- Take to taste salt
- Make ready 2 tsp green chilli
It is very easy to prepare Today we will learn how to make palak pakora/spinach pakoda following this easy recipe. palak pakora or spinach fritters is the first fritters recipe i learnt from my mom out of all indian deep fried recipes. i have improvised this recipe by adding chaat masala to the fritters batter. i love any palak. The vrat ke palak pakora is an authentic snack that is prepared in North India, especially during fasts or upvas. So, if you would like to prepare the vrat ke palak pakora, continue reading the step-by-step. This palak pakora recipe is in English.
Steps to make Palak pakora:
- Cut the all veggies finely and mix onto besan
- Add all masala in it
- Put all these besan palak balls into oil for deep fry
- Fry it on low flame and serve it with ketchup
Palak pakora is a delicious tea time snack. Search for your recipe here: Palak Pakora Without Onion Garlic Recipe. This palak pakora uses spinach, making it somewhat unique as far as pakoras go. Palak or spinach has many health benefits that make palak pakora a worthwhile dish. Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime.
So that is going to wrap this up with this special food palak pakora recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
