Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate chip cookies 🍪. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.
Chocolate chip cookies 🍪 is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chocolate chip cookies 🍪 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate chip cookies 🍪 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip cookies 🍪:
- Prepare 150 gms Butter
- Prepare 100 gms Sugar
- Make ready 150 gms Flour
- Prepare 1/2 tsp Baking soda
- Take 1 tsp vanilla essence
- Make ready 1 Egg
- Make ready As required Dark Chocolate chips
Crispy on the outside and chewy on the inside!! For added flavor I also add l cup of white chocolate chips. For a more intense toffee-like flavor and deeper color, chill the dough overnight. How To Make Perfect Chocolate Chip Cookies.
Instructions to make Chocolate chip cookies 🍪:
- Beat butter along with sugar, till you get a creamy texture. Add egg and beat once again, follows by vanilla essence.
- Mix all the dry ingredients in a bowl. Now gradually add the dry ingredients to the wet ingredients and mix nicely. Add chocolate chips to this and make a dough. Cover and keep it in the fridge for about 25 - 30mins.
- Preheat oven at 175°c for 10 mins. In the baking tray spread a parchment paper. Make round balls and place on the baking sheet. Place some choco chips on the top. Bake for around 15mins. And your tasty crunchy cookies are ready.
Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt. Browning the butter gives the cookies a more intensely nutty, butterscotch flavor. Chopping the chocolate by hand creates large and small pieces for more textural. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
So that is going to wrap this up for this exceptional food chocolate chip cookies 🍪 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
