Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, aloo palak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo Palak Recipe is a very famous North Indian Curry Recipe which is so tasty and healthy too. You will love to have this with Roti and Rice. Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices.
Aloo palak is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Aloo palak is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have aloo palak using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aloo palak:
- Make ready 2 bunches palak (spinach)
- Take 4-5 potatoes cut in cubes
- Prepare 2 onions ,chopped
- Take 1 tomato chopped
- Prepare 1 green chilli chopped
- Get 3-4 garlic cloves chopped
- Make ready 1 inch ginger chopped
- Make ready To Taste salt
- Take 1 tsp Red chilli powder
- Get 1 tsp garam masala
- Make ready 1/2 tsp cumin seeds
- Prepare 2-3 tsp oil
There are many ways of making aloo palak and here is one delicious version. Aloo Palak is widely eaten in South Asian countries like India, Pakistan, bangladesh and Nepal as everyday vegetarian food. And who doesn't know Palak / spinach is highly nutritious vegetable..aloo palak recipe. it includes, kadai paneer, paneer butter masala, paneer bhurji, paneer masala, dum aloo, aloo jeera, aloo fry, aloo gobi masala and soya chunks curry. in addition i would request. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi.
Instructions to make Aloo palak:
- Clean, wash and cut the spinach leaves.
- Heat up the kadhai add palak and soak the water. Then Spring out the palak from the kadai.
- Now cut potatoes, onion, tomato, garlic cloves, ginger, green chilli.
- Heat oil in Kadhai add cumin seeds, add ginger, garlic, green chilli.
- Now add chopped onions and cook for 1 minutes, add chopped tomatoes cook for 1 minnutes.
- Now add salt, Red chilli powder, garam masala and mix it well.
- Add potatoes mix it well and add spinach leaves mix it well and cook for 5-6 minutes.
- Put lid on kadhai and let it cook for 12 minutes.
- After 12 minutes off the flame and aloo palak is ready to serve with roti.
Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Aloo Palak-How to make Aloo Palak. Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy. Its a simple yet yummy dish which is made with few ingredients and can be.
So that’s going to wrap it up for this exceptional food aloo palak recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
