Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, palak paneer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Palak paneer is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Palak paneer is something that I’ve loved my whole life.
To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.
To begin with this particular recipe, we have to prepare a few ingredients. You can have palak paneer using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Prepare 1 cup spinach
- Take ,2-3 tbsp cream/curd,salt to taste
- Get 1 tsp Cumin Seeds
- Make ready 2 , green chilli,
- Get 2-3 cashew
- Prepare ,2-3 garlic pod
- Prepare 1/2 cumin powder,
- Get 1tsp red chilli powder,
- Prepare 1/3 coriander powder,
- Prepare 1 cup water
- Make ready 1 tbsp ginger garlic paste
- Take to taste ,salt ,
- Take 1-2 tbsp butter/oil
- Take 1 tsp turmeric powder
- Get ,2tbsp wheat flour(optional)
- Take 1 chopped onion,
- Make ready 2 tomatoes finely chopped
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
Instructions to make Palak paneer:
- First take a pan and put one cup of water after water boiling.put your spinach leaves and let it boil for 4 min..to retain the colour add a pinch of sugar.after 4 min switch off the flames immediately put in glander and put cold water in it and strain it
- After cool down then ground down into a smooth paste..later on take a pan heat it up add chopped onion,green chilli,cashew and garlic.and saute for a while till the onion become transculent and soft..let it be cover for 15 min.after 15 min switch off the flame cool down and make a fine paste without using water
- Then again heat up a pan add 1-2 tbsp butter/ oil when it heat up add cumin seed when it splutter add ginger garlic paste saute for a while then add your chopped tomatoes, and let it be cooked for 10- min till our tomatoes become soft and mushy..after then add our onion paste.and cook for a second..then add your spinach puree..after then add your all spieces.and let it cook for a while and cover it abt 10-15 min to enhance the taste add 2 tbsp of curd..beat the curd then add properly…
- After a second when palak cooked properly and it start bubbling.add your paneer cubes cook for 5-10 min..after 10 min it's done garnishing it with fresh cream(note.if you dont have cashew then add 2 tbsp of wheat flour..it thickens the gravy and taste also enchanse).our delicious palak paneer is ready to serve enjoy it with Parantha,ya nana
This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is an Indian spinach and cheese curry.
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