Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sev tamatar sabji. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn How To Make Sev Tamatar Ki Sabzi Recipe, an authentic Kathiyawadi Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food. Hello friends I am shashi garg from ajmer (rajasthan) and today I am sharing recipe of sev tamatar , do give it a try and let me know your thoughts in the. Making this scrumptious Rajasthani Sev Tamatar Ki Sabzi is super easy and very quick.
Sev Tamatar Sabji is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sev Tamatar Sabji is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sev tamatar sabji using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sev Tamatar Sabji:
- Make ready 4 Tomatoes
- Prepare 2 Onion
- Prepare 1tbsp ginger, garlic paste
- Take 1/2 tbsp haldi /turmeric powder,
- Take 1/2 hing/ asafoetida
- Make ready 1/2 tbsp mustard seeds
- Prepare 1/2 tbsp jeera
- Make ready 1tbsp red chilli powder
- Take 1tbsp dhania jeera /cumin coriander powder
- Make ready 1/2 tbsp garam masala
- Prepare 1 tbsp gud/jaggery
- Get 1cup sev
- Take 5 cup hot Water
- Get 3 tbsp oil
Sev Tamater ki sabzi is very famous in Rajasthan which is popularly served with paratha or phulka roti. Sev Tamatar Sabji recipe is one of all time favorite Gujarati sabzi that I cook often at home. Sev is fine vermicelli made from deep-fried gram flour paste. So Sev Tameta nu shaak as its called in Gujarati is.
Steps to make Sev Tamatar Sabji:
- Heat a pan add oil, add mustard seeds, jeera, add hing, add chooped onions. Cook for 3-4 minutes. add ginger, garlic paste. Cook for a minute.
- Add red chilli powder, dhania powder, haldi powder cook for a minute.
- Add chopped tomatoes, add salt. Cook until tomatoes are mushy.
- Add5-cup hot water, cover and cook for 5-minutes.
- Add 1-cup sev, bring to a boil, covers cook for 3-minutes.add garam masala, and add gud.
- Spicy, tangy tomatoe sabji is ready. Serve with jowar bhakhri.
- Enjoy
- Thanks 🙏
Sev tamater ki sabji is a great Shivratri recipe. The Gujrati recipe, sev tamta nu shaak is totally vegetarian and without onions. Sev tamatar ki sabzi is made with minimum and the most basic ingredients that are easily Sev and tomatoes form the bulk of this sev tamatar sabzi along with a tempering. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes. Also known as 'Gathiya ki Sabzi', you can have it chapati, steamed rice or even with plain.
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