Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cottage pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cottage Pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cottage Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy.
To get started with this recipe, we must prepare a few ingredients. You can have cottage pie using 24 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Pie:
- Make ready meat mixture
- Prepare 1 tbsp butter
- Make ready 1 tbsp olive oil, extra virgin
- Make ready 1 lb ground beef
- Make ready 1 cup onion, chopped
- Get 2 tbsp garlic, minced
- Prepare 1 1/2 tbsp dry rosemary
- Get salt
- Get 1 tbsp ground cumin
- Make ready 4 tsp worcestershire sauce
- Take 1 tbsp ketchup
- Prepare 1 tsp cayenne pepper
- Prepare 1/3 cup all-purpose flour
- Take 1 1/2 cup beef broth
- Prepare 1 cup frozen peas
- Get 1 cup frozen carrots
- Make ready potato topping
- Make ready 6 medium purple potatoes
- Make ready 1 tbsp butter
- Prepare 1/3 cup heavy cream
- Make ready 1/2 cup pepper jack cheese
- Make ready 1/2 cup cheddar cheese
- Get 1 egg, beaten
- Prepare salt
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery.
Instructions to make Cottage Pie:
- Preheat oven to 375°F.
- In a deep sauce pan add in butter and oil on medium heat.
- Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
- Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
- Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
- Add in broth, cook and stir until sauce has thicken (about 5 minutes).
- Stir in frozen veggies, and remove from heat.
- Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish.
- Meanwhile boil your potatoes until fork tender.
- Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
- Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
- Bake in oven for 30 minutes until the sides have brown.
- Remove baking dish from oven and let cool for 10-15 minutes before serving.
This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with Watch how to make Quick and easy cottage pie. Cottage pie, a traditional British dish, is comforting and utterly delicious! This is an easy recipe to Cottage pie is a traditional English dish made with minced beef, topped with mashed potatoes and. See more ideas about Cottage pie, Cottage pie recipe, Cooking recipes.
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