Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak pakora. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. Make this Palak Bhaji Recipe aka Spinach Fritters at home and share with us your experiences in the comments section below. Palak pakoda are crisp and tasty deep-fried fritters made with spinach leaves, gram flour, onion, herbs Palak Pakoda
Palak pakora is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Palak pakora is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook palak pakora using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palak pakora:
- Make ready 1 bowl palak
- Take 1/2 cup basen
- Get As needed Some water
- Take To taste salt
- Get As per taste red chilli powder
- Prepare 1 tsp garam masala
- Get As needed amchur powder
- Make ready 1 tsp curd
- Make ready As required oil
- Take As needed red sauce
It is very easy to prepare Today we will learn how to make palak pakora/spinach pakoda following this easy recipe. palak pakora or spinach fritters is the first fritters recipe i learnt from my mom out of all indian deep fried recipes. i have improvised this recipe by adding chaat masala to the fritters batter. i love any palak. The vrat ke palak pakora is an authentic snack that is prepared in North India, especially during fasts or upvas. So, if you would like to prepare the vrat ke palak pakora, continue reading the step-by-step. This palak pakora recipe is in English.
Steps to make Palak pakora:
- Take a palak and chop it. And then wash properly then take a cattle add basen and washed palak and some water add salt,red chili powder, garam masala and then 1 tsp oil and 1 tsp curd and then mix well.
- Take a pan add oil on full flame and after 10min add with the help of finger in oil add mixture in round shape and again and again mix well.
- After 5 min pakora is ready to eat.serve with red sauce
Palak pakora is a delicious tea time snack. Search for your recipe here: Palak Pakora Without Onion Garlic Recipe. This palak pakora uses spinach, making it somewhat unique as far as pakoras go. Palak or spinach has many health benefits that make palak pakora a worthwhile dish. Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime.
So that’s going to wrap this up for this exceptional food palak pakora recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
