Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, caramelized apple and strawberry jam french toast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This is for French Toast lover the ultimate breakfast food. We brought this for you in different classical ways. Watch it out and do try this at your home.
Caramelized apple and strawberry jam french toast is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Caramelized apple and strawberry jam french toast is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have caramelized apple and strawberry jam french toast using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized apple and strawberry jam french toast:
- Take 4 slices white bread
- Make ready 2 large apple
- Get 2 tblspn brown sugar
- Get 1 tablspn strawberry jam
- Make ready 2 eggs
- Take 1 tspn vanilla essence
- Take 2 tblspn fresh milk
- Prepare Pinch salt
- Make ready 2 tblspn butter for frying
- Take 1 tblsn sunflower oil
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Instructions to make Caramelized apple and strawberry jam french toast:
- Wash the apples and pat dry them. Cut into half length wise, use a spoon to remove the seeds. Thinly slice them width wise.
- Heat a pan and add butter to it. When it starts to melt add brown sugar then combine the two. Add the apples and fry them until they are caramelized and soft. Remove set aside.
- In a bowl mix eggs, vanilla, salt. Whisk well until combined.
- Take 2 slices,spread jam on one of the slices, and nicely place the caramelized apples on the other slice. Combine the 2 to make a sandwich.repeat with the other slices
- Heat the pan and add oil. Dip both sides of the sandwiches in the egg mixture, and fry each side until golden brown
- Set aside to serve
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