Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, palak paneer. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Palak paneer is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Palak paneer is something that I’ve loved my entire life. They’re fine and they look fantastic.
To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.
To get started with this recipe, we have to first prepare a few ingredients. You can have palak paneer using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Get 2 bunches Spinach
- Get 1 Chopped onion
- Make ready 1 Chopped tomato 🍅
- Make ready 1 tbsp Ginger garlic paste
- Make ready 1 Bay leaves
- Take 1 Cinnamon
- Make ready 2 Cardomom
- Get 2 Cloves
- Get 1 pinch nutmeg powder
- Prepare 250 gm Paneer
- Make ready 3 pinch Kasoori methi
- Make ready 3 tbsp Oil
- Take 1 tsp Coriander powder
- Take 1 tsp Zeera powder
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
Instructions to make Palak paneer:
- Firstly chop the spinach and wash nicely and blanch it for in hot boiling water for 2 min then immediately transfer in chilled water. This is imp as the green color will be retained and not change.
- Now grind it into smooth paste.keep aside. Now in a pot take oil put bay leaf, cinnamon, cardomom, clove, crackle it then add chopped onion turn light brown, add chopped tomatoe saute it and cook for 2 min then add salt, red chilli powder, gg paste and saute add the spinach paste. Now add coriander powder and zeera powder and a pinch of jaifal /nutmeg cook it on low flame for 10 min thwn add the paneer cut to rectangular bite size. Finally add kasoori methi this will take the dish to next level.
- Finally pop a blob of butter that's optional you may enjoy it without butter.
This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is an Indian spinach and cheese curry.
So that is going to wrap it up with this special food palak paneer recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
