Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
Chocolate chip cookies is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chocolate chip cookies is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate chip cookies using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip cookies:
- Make ready 225 g unsalted butter (room temperature)
- Get 350 g soft light brown sugar
- Make ready 2 eggs
- Take 1/2 tsp vanilla extract
- Get 400 g plain flour
- Prepare 1/2 tsp salt
- Get 2 1/2 tsp bicarbonate of soda
- Get 100 g dark chocolate (roughly chopped)
- Make ready 100 g white chocolate (roughly chopped)
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Steps to make Chocolate chip cookies:
- Preheat the oven to 170C.
- Whisk the butter and sugar together until light and fluffy.
- Add the eggs and vanilla extract then mix well until fully incorporated.
- Next add the flour, salt, bicarbonate of soda and mix until a smooth dough forms.
- Split the dough mix in half and divide between two bowls. Add the dark chocolate to one bowl and the white chocolate to the other. Stir both mixtures until the chocolate is spread between each dough.
- Prepare a baking tray lined with baking paper and make roughly 12 cookies out of each dough mixture. make the cookies by rolling a small handful of dough between your hands and placing on the baking tray, then press down lightly to flatten. leave space between each cookie as they will spread in cooking.
- Bake the cookies for roughly 10 minutes until flat and golden on the edges. Leave the cookies to cool and then enjoy. They should be soft and chewy.
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