Chocolate Chip Cookies
Chocolate Chip Cookies

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate chip cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.

Chocolate Chip Cookies is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chocolate Chip Cookies is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chocolate chip cookies using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Cookies:
  1. Get 1/4 cup butter in room temperature
  2. Make ready 3/4 cup Maida
  3. Take 1/4 cup combined brown sugar and castor sugar
  4. Get 1/4 tsp vanilla essence
  5. Prepare 1/8 tsp baking soda
  6. Make ready Pinch baking powder
  7. Get 1 Tbsp milk
  8. Take 1 Tbsp chocolate chips

These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!

Instructions to make Chocolate Chip Cookies:
  1. In a bowl add butter and combined brown sugar and castor sugar and cream it. Add vanilla essence and mix well. Set aside
  2. In another bowl sieve Maida, add baking soda and baking powder. Mix and slowly add to the butter mix. As pouring the Maida keep stirring and incorporate the Maida well
  3. Add milk and make the dough smooth. Add chocolate chips and refrigerate the dough for 30 mins at least
  4. Make balls and slightly flatten them.
  5. Pre heat the karai with salt, a stand which is 1” above and cover on low flame for 7-8 mins. Put the cookies on a plate on parchment paper and bake for 18-20 mins on low flame
  6. Keep 2-3 cookies in a plate and bake as the cookies will expand
  7. Cool on the rack and plate. The cookies can be kept in a air tight container for 1 month

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So that is going to wrap it up with this special food chocolate chip cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!