Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, palak pakoda. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak Pakoda is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Palak Pakoda is something that I’ve loved my whole life. They are nice and they look fantastic.
Palak pakoda recipe - A quick snack recipe made of spinach, basic spices and gram flour. These crispy palak pakoda just happened on a weekend when I had some spinach left over and had to. Palak pakoda are crisp and tasty deep-fried fritters made with spinach leaves, gram flour, onion, herbs Palak Pakoda
To get started with this recipe, we have to prepare a few components. You can cook palak pakoda using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Palak Pakoda:
- Take 1 bunch spinach (around 300gms)
- Prepare 2 cups gram flour
- Prepare 2-3 green chillies
- Make ready 1/4 tsp carom seeds
- Take 1 pinch Asafoetida
- Get to taste Salt
- Prepare 1/4 tsp turmeric powder
- Take 1 tbsp rice flour (optional)
- Take 1/2 tsp red chilli powder
- Get as needed Oil for deep frying
Palak Pakoda is a monsoon snack that is super easy and quick to make. I found the freshest farm grown spinach at the Farmer's Market (rythu bazaar) and decided on making a North. Palak Pakora, Palak Pakoda. by Tarla Dalal. This is an interesting pakoda that combines the vibrant colour of spinach and the exciting crunch of onions with a dash of spice powders for flavour.
Instructions to make Palak Pakoda:
- Cut spinach stems and separate it's leaves. Clean it. And wash it.
- Cut spinach or you can use leaves directly also.
- Take gram flour in a large mixing bowl add rise flour in it. Add all the spices and make a lump free batter.
- Add chopped spinach leaves in it and mix it nicely.
- Heat oil in kadhai. Add 1-2 t spn hot oil in batter and mix it.pakoda becomes crisper because of it.
- Drop pakodas in hot oil with help of spoon or with your hand. Fry it golden brown by flipping it on medium heat.
- Remove pakodas out of of oil and serve it with chutany or tomato sauce.
- Very Delicious pakodas..T time snacks😋
Palak pakoda recipe - whole spinach leaves are coated with spiced gram flour batter and deep fried till crisp. Apart from making healthy recipes using spinach, I make this palak pakoda sometimes. In this palak pakoda recipe, I have used finely chopped palak/ spinach along with sliced onions You can try all of these recipes or just make Palak Aloo pakoda, Palak onion pakoda, or Palak Paneer. Palak pakoda recipe- learn to make delicious, light and crispy palak pakoda with this easy step wise recipe. Palak pakora is an excellent monsoon snack! drain off the palak pakoda to remove off excess oil. also, for variation, crush the palak pakoda before making chaat. additionally, use small palak leaves to make it look more attractive.
So that’s going to wrap this up with this special food palak pakoda recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
