Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, lasooni palak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lasooni palak is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Lasooni palak is something which I’ve loved my whole life.
Learn How To Make Dhaba Style Lasooni Palak Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. How to make Lasooni Palak-Garlic flavored spinach leaves cooked in yogurt based gravy. How to make Lasooni Palak Lasooni Palak Paneer is made with loads of garlic.
To begin with this recipe, we must first prepare a few ingredients. You can cook lasooni palak using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lasooni palak:
- Make ready 3 cups palak/spinach leaves
- Get 1 medium size onion finely chopped
- Take 2 tsp garlic chopped
- Get 2 tbsp curd
- Get 1 tbsp oil
- Get 1 tsp ghee
- Prepare 1/2 tsp Jeera /cumin seeds
- Take 2 bay leaves
- Take 2 red chillies
- Take 1 tsp garam masala
- Make ready to taste salt
Learn How To Make Dhaba Style Lasooni Palak Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Add sesame seeds and pour over the cooked Lehsui Palak. All Recipes » Lasooni Dal Palak ~ Garlicky Lentils with Spinach. Lasooni PalakLasooni Palak Recipe is a very quick and tasty recipe, you can make it in a quick time and it is so much fun to eat that it will fill your.
Instructions to make Lasooni palak:
- At first blanch palak.
- Now take half of blanched palak and grind it into smooth paste. Chop the remaining palak.
- In a kadai, heat oil,add jeera, bay leaf,onion and 1tsf of garlic. Roast till garlic and onion turns brown.
- Now add chopped palak and stirfry for 3-4min
- Now add palak puree, salt and garam masala. Let the sabji cook for 5min.
- To finish the recipe, add curd, mix well and switch off the flame.
- Remove the sabji into serving bowl.
- For tempering, heat ghee in a small add garlic and red chilli. Fry for 2min. Add this tempering over the sabji and serve hot with roti or phulka.
Lasooni Palak Paneer is my simple twist to the famous Palak Paneer. Lasooni means Garlicky, Aloo means potato, palak means spinach. I did not have palak, did not have tomato. I had sweet potato instead of regular. I have made this into a main dish with sauce.
So that is going to wrap it up for this special food lasooni palak recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
