Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chocolate Chip Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate chip cookies using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Cookies:
- Prepare 1/2 cup softened butter
- Prepare 1/4 cup white sugar
- Get 1/2 cup packed brown sugar
- Prepare 1 egg
- Get 1 tsp vanilla extract
- Get 1 1/4 cups all purpose flour
- Get 1/2 tsp baking soda
- Get 1/2 tsp salt
- Prepare 1/2 cup oatmeal
- Take 1 (6 oz) package chocolate chips
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Instructions to make Chocolate Chip Cookies:
- Mix first five ingredients with mixer.
- Preheat oven to 375 F and grease a cookie sheet with butter.
- Add flour, baking soda, salt and oatmeal to your mixture, then chocolate chips. Mix with spoon.
- Use a cookie scoop and your hands to put large teaspoonfuls onto baking sheet.
- Bake in preheated oven for 10-12 minutes until lightly browned. Cool on cookie rack. When cooled, store in tightly covered container or cookie jar.
- Pour a glass of milk and eat at least three.
- Bake in a happy kitchen.
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