Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, palak pakore. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. Make this Palak Bhaji Recipe aka Spinach Fritters at home and share with us your experiences in the comments section below. Palak pakoda are crisp and tasty deep-fried fritters made with spinach leaves, gram flour, onion, herbs Palak Pakoda
Palak pakore is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Palak pakore is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have palak pakore using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak pakore:
- Get 1 bowl palak
- Make ready 1/2 bowl besan
- Prepare Some water
- Take To taste salt
- Take 1 pinch
- Get As per taste Red chilli powder
- Prepare 1 tsp Garam masala
- Get as per taste Aamchur powder
- Make ready 1 spoon curd
- Take As required Oil for frying
- Prepare As per taste Red sauce
It is very easy to prepare Today we will learn how to make palak pakora/spinach pakoda following this easy recipe. palak pakora or spinach fritters is the first fritters recipe i learnt from my mom out of all indian deep fried recipes. i have improvised this recipe by adding chaat masala to the fritters batter. i love any palak. The vrat ke palak pakora is an authentic snack that is prepared in North India, especially during fasts or upvas. So, if you would like to prepare the vrat ke palak pakora, continue reading the step-by-step. This palak pakora recipe is in English.
Instructions to make Palak pakore:
- Take a palak and chop it and then wash properly.
- Then take a cattle add besan and washed palak and some water add salt, red chilli powder, garam masala, aamchur powder, and then add 1 spoon oil, and 1 spoon curd and then mix well.
- Take a pan add oil on full flame.and after 10 min add with the help of finger in oil add mixture in round shape and again and again mix well.
- After 6 min pakore is ready to eat. Serve with red sauce.
Palak pakora is a delicious tea time snack. Search for your recipe here: Palak Pakora Without Onion Garlic Recipe. This palak pakora uses spinach, making it somewhat unique as far as pakoras go. Palak or spinach has many health benefits that make palak pakora a worthwhile dish. Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime.
So that is going to wrap this up for this exceptional food palak pakore recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
