Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, "holiday" french toast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
"Holiday" French Toast is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. "Holiday" French Toast is something that I’ve loved my whole life.
Christmas breakfast is one of my favorite things ever! I love getting up with my family in our matching pjs (on Harmony's first Christmas!!!) to make french. Holiday French Toast: What makes a holiday better than family, friends and good food?
To get started with this particular recipe, we must prepare a few components. You can have "holiday" french toast using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make "Holiday" French Toast:
- Take 3 tbsp. oil
- Get 1 large egg, beaten
- Take 1/3 cup eggnog
- Get 1/2 tsp. grated nutmeg
- Make ready 1 tsp. cinnamon
- Prepare 1 thick slice bread (Panettone)
- Take 3 tbs. crushed walnuts
- Make ready 2 oz. breakfast syrup
- Get 2 slices fresh orange for garnish
They include: American toast, German toast and Spanish toast. Cut each piece of French toast in half diagonally and plate four halves per serving. Top with Apple Cranberry Compote, a scoop of Pecan Compound Butter and a light drizzle of the Maple Syrup. Apples, cinnamon, brown sugar and raisins.what a delicious way to make French Toast!
Instructions to make "Holiday" French Toast:
- Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
- Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
- Mix in the eggnog and the spices and whisk this a few times.
- Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
- Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
- Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
- Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.
Easy to make the night before, just pop this in the oven an hour before your breakfast or brunch and thrill your. As we head into the holiday season I'm already getting a lot of breakfast. Baked French Toast is perfect for an effortless holiday breakfast, but also great for a weekend This French Toast recipe makes an easy breakfast or brunch, and it's prepared with simple pantry. Overnight French Toast Casserole topped with a brown sugar crumble and berries. A delicious spin on french toast and perfect for holiday gatherings or Sunday brunch!
So that’s going to wrap this up for this exceptional food "holiday" french toast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
