Chocolate chip cookies #4week's challenge
Chocolate chip cookies #4week's challenge

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate chip cookies #4week's challenge. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate chip cookies #4week's challenge is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chocolate chip cookies #4week's challenge is something which I have loved my whole life.

The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.

To get started with this recipe, we have to prepare a few components. You can have chocolate chip cookies #4week's challenge using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chip cookies #4week's challenge:
  1. Take 250 gms flour
  2. Get 155 gms powdered sugar
  3. Make ready 250 gms magarine
  4. Prepare 1 egg
  5. Prepare Vanilla
  6. Make ready 1/4 cup Chocolate chips

These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!

Instructions to make Chocolate chip cookies #4week's challenge:
  1. Cream the butter and sugar
  2. Add in the egg and vanilla then the flour and knead
  3. Add in the chocolate chips and freeze the mixture for 15mins
  4. Form round shapes then flatten with a fork
  5. Bake in a preheated oven for 15mins at 180°
  6. Enjoy with some warm milk or tea

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