Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, palak pakoda chaat. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak Pakoda Chaat is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Palak Pakoda Chaat is something which I have loved my entire life. They are nice and they look fantastic.
ASSALAMUALIKUM, welcome to my channel. today I make Ramzan special recipe palak pakora chaat. If you like my recipes plz watch full video and also watch my. This Recipe is for all Chaat Lovers.
To get started with this particular recipe, we must first prepare a few ingredients. You can have palak pakoda chaat using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak Pakoda Chaat:
- Make ready 10-12 big spinach leaves
- Prepare 4 tbsppon gram flour or besan
- Get 1 tbspoon rice flour
- Get Mint chutney
- Prepare Dates & tamarind chutney
- Take Pinch chaat masala
- Prepare Chilli powder
- Prepare Sweetened yogurt
- Make ready Sev & fresh coriander
Crisply fried palak pakore served topped with onion, chaat masala the typical chaat chutneys. Palak Pakora Chaat is a classic fritter dish prepared with pinach. Palak chaat recipe - Crispy spinach leaves are coated with gram flour batter and deep fried in the oil. Then topped with chutneys (green chutney and meethi chutney), yogurt, sev.
Instructions to make Palak Pakoda Chaat:
- Mix besan & rice flour together with water to form a semi thick batter.
- Add salt & turmeric powder to the batter.Give a good mix.
- Now Take washed spinach leaves & dip into the batter.Coat the spinach leaves nicely with the batter & deep fry them.Pakoras are ready.
- Assembling of chaat..arrange spinach pakodas in a plate as shown in the picture.Spread over mint chutney,dates chutney,chat masala,chilli powder & sweetened yogurt(whisk yogurt with salt,sugar & chat masala).Finally garnish with Sev,fresh coriander & pomegranate seeds.
Palak chaat recipe with step by step photos - there are many ways to include spinach in your meals The only flipside in this chaat recipe is that spinach pakora (fritters) are fried. Karara Palak Chaat literally means Crisp Spinach leaves chaat. This lipsmacking chat is every chaat lover's dream come true. Palak pakoda is yet another perfect snack recipe for rainy or winter seasons. These are deep fried fritters recipe made using finely chopped palak and besan.
So that is going to wrap it up with this exceptional food palak pakoda chaat recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
