Paalak gatta curry
Paalak gatta curry

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paalak gatta curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Learn How to Make Palak Gatta Curry For More Recipes Subscribe to my channel :- https. RAJASTHANI HALCHAL Like, Share & Subscribe Channel If you like my recipes please like my videos & please subscribe my channel "THANK YOU". Palak curry with vegetables is a tasty and healthy side dish for items like chapati, poori, roti and dosa.

Paalak gatta curry is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Paalak gatta curry is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook paalak gatta curry using 22 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Paalak gatta curry:
  1. Make ready 2 cup besan
  2. Get 1 cup paalak puree
  3. Prepare 2 tbsp curd
  4. Prepare 1 tsp salt
  5. Prepare Pinch hing
  6. Get 1 tsp red chilli powder
  7. Take 1/4 tsp haldi
  8. Get 1 tsp coriander seeds
  9. Prepare 1 tsp fennel seeds
  10. Prepare 1 tsp oil
  11. Prepare Water as required
  12. Take For gravy—
  13. Make ready 3 tbsp oil
  14. Make ready 1 tsp jeera
  15. Take Pinch hing
  16. Get 1 chopped onion
  17. Prepare 3 green chilli
  18. Take 1 inch ginger
  19. Make ready 1 cup curd
  20. Prepare 1 tsp kasoori methi
  21. Get 1 tsp garam masala
  22. Get As needed Coriander leaves

Palak Curry is prepared using spinach. In this recipe we have not boiled the palak and pureed it. So it does not lose any of its nutritional values. Spinach potato curry (aloo palak) is ready.

Steps to make Paalak gatta curry:
  1. Add all ingredients of gatta in a bowl
  2. Wash paalak and make puree
  3. Add it in desan
  4. Add all spices and make dough
  5. Divide dough in 2 parts and roll in length with palm
  6. Boil water and add rolled gatta in water
  7. And boil them
  8. When boil take them out and cut in equal parts
  9. Save gatta water
  10. Heat oil in kadhai add whole masala in oil
  11. Add curry leaves
  12. Mix all spices in curd
  13. When jeera splutter add ginger and onion and saute
  14. Add curd and stir continuously
  15. When it leaves oil add gatta
  16. Cook a little and add garam masala
  17. Our vegetable is ready

To Serve: Sprinkle toasted sesame seeds to garnish. Serve aloo palak hot with chapatis/boiled rice. Keyword: indian curry, kofta curry, palak paneer. To temper the curry, heat ghee or butter in a small pan and add cumin seeds. Palak paneer is an Indian curry with soft cubes of cheese simmered in a mildly spiced Nutritional Information.

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