Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, instant chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.
Instant Chocolate Chip Cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Instant Chocolate Chip Cookies is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have instant chocolate chip cookies using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Instant Chocolate Chip Cookies:
- Prepare 2.5 tbsp butter
- Get 6 tbsp brown sugar
- Prepare 1/2 teaspoon vanilla extract
- Prepare 4-5 tbsp chocolate chips
- Get 9 tbsp all purpose flour
- Take 6 teaspoon full fat milk
- Get 1/4 teaspoon salt
- Get 1/4 teaspoon baking powder
Next time will try with chocolate pudding @ my sons request (he's a chocolate addict). Years ago I made a traditional Chocolate Chip Cookie Dough Cheesecake and shared it here on my other blog. That was an amazing cheesecake and to this day, it's a favorite! So when I was considering new cheesecake recipes for my Instant Pot, I knew I'd love to have a version of that cheesecake with.
Instructions to make Instant Chocolate Chip Cookies:
- In microwave safe bowl, melt butter for 10-20 seconds
- Add brown sugar and whisk until well combined
- Add milk and vanilla extract. Whisk until well combined
- Add flour, baking powder and salt.mix well
- Add chocolate chips and fold in gently. Reserve 1 tbsp chocolate chips for topping
- Drop the cookies on parchment paper placed on microwave safe plate/tray
- Using spatula, slightly flatten it. Do not flatten it completely as total flattening will make it harden in microwave, it should be thick at centre
- Top cookies with remaining chocolate chip, this gives it beautiful appearance
- Microwave on high for 2 min 30 seconds. Keep an eye on cookies from 2nd minute. Depending on the Microwave capacity, cook for 2-3 minutes.
- Allow to cool slightly
- Microwave Cookies will harden on cooling, it should be consumed immediately, best served warm
Thankfully these oatmeal chocolate chip cookies can be made with either raisins or chocolate chips and be just as delicious. Heck go crazy and add some nuts while you're at it! I've remixed these cookies a few times already with pecans and dried cranberries (NOT the same as raisins). The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
So that’s going to wrap this up for this special food instant chocolate chip cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
