Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paalak corn rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paalak Corn Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Paalak Corn Rice is something which I have loved my entire life. They’re fine and they look fantastic.
#Palak #corn #Palakcornrecipe Ingredients : Palak, corn, namak, ghee, oil, lavang, kali mirch, jeera, tej patta, onion, tomato, hari mirch adrak lasun paste. Palak Rice consists of Rice mixed with Spinach. It is very easy to make and get ready in few minutes if you have leftover rice.
To begin with this particular recipe, we have to first prepare a few components. You can cook paalak corn rice using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Paalak Corn Rice:
- Make ready 1 cup Basmati rice
- Get 2 cups chopped Palak
- Take 1/4 cup Sweet Corn
- Take 2 Bay Leaf
- Get 2-3 small piece Cinnamon
- Take 6-8 black pepper
- Prepare 4 Cardamom
- Prepare 1 tbsp Ginger and Garlic paste
- Take 2 Onion sliced
- Take 1 table spoon Oil
- Get to taste Salt
Palak sabzis like corn palak have lot of gravy and hence we can also serve it using plain rice. Serve this palak corn sabji mixed in boiled rice and make corn palak rice! Fry till all the moisture evaporates and the palak is dry. Now add little bit of salt( rice is cooked along with salt) and chopped.
Instructions to make Paalak Corn Rice:
- Soak rice in water for 15 minutes.Take 1 Cup plalak make paste and 1 Cup palak chopped it.
- Heat oil in pan. Add jeera and all whole spice in oil.
- Now Add onion and saute it till turns light brown.
- Add ginger-garlic and green chilli powder as - paste.
- Add spinach puree, chopped spinach and sweet corn.
- Stir it for 2 minutes.
- Drain excess water from soaked rice and add into the cooked mixture.
- Add 1 and 1/2 cups water and salt.Cover it and Cook it on low flame for 10 minutes.
- Palak corn rice is ready to serve.
A perfectly delicious and easy palak rice recipe! You'll fall in love with the mild flavors. I have shared stovetop and Instant pot spinach pulao methods. Palak (spinach) Corn is a delicious, healthy vegetarian dish prepared with spinach and sweet corn kernels. This recipe is Copyright of ChefDeHome.com.
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