Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, french toast 2. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
French Toast 2 is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. French Toast 2 is something that I have loved my whole life. They are fine and they look wonderful.
French toast is one of the easiest (and most delicious) ways to use up some older/stale bread. Especially if you make your own sourdough bread and you. featured in French Toast For Two Vs. Treat yourself and your bestie to a breakfast favorite!
To get started with this recipe, we must first prepare a few ingredients. You can have french toast 2 using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make French Toast 2:
- Prepare 1 loaf unsliced bread, this is challah, an egg bread, sliced thick. Use whatever you have whether it’s French bread or wonder bread lol
- Prepare 2 eggs beaten
- Make ready 1 cup half and half, more or less
- Get 1/3 cup sugar
- Make ready Vanilla
- Take Pinch salt
- Make ready Oil/butter for frying
- Make ready Powdered sugar for dusting
Two eggs are whisked very well with heavy cream. Cinnamon is mixed with sugar and added to the eggs and cream. Mixing the sugar with the cinnamon. Raspberry Cream Cheese French Toast Casserole has tart raspberries and a smooth sweet cream cheese filling.
Instructions to make French Toast 2:
- Prepare your custard. Beat the eggs, half and half, sugar salt and vanilla together. Heat oil/butter in skillet on medium. Soak 2 slices of bread in the custard then put into hot oil. I put a lid on so it cooks through. Flip when browned and do the same to the other side. Move to a plate. Repeat with next 2 slices.
- Sprinkle with powdered sugar and add butter.
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So that’s going to wrap it up with this special food french toast 2 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
