Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, palak khichadi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak khichadi is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Palak khichadi is something that I have loved my whole life.
Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts. This palak khichdi recipe was shared with me by my sister. Learn the recipe of how to make Palak Khichdi at home with Chef Ruchi Bharani on Rajshri Food.
To begin with this particular recipe, we must first prepare a few ingredients. You can have palak khichadi using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak khichadi:
- Prepare 2 cups rice
- Take 1 cup tur dal
- Prepare 1 bunch palak
- Make ready 1 onion diced
- Make ready 1 potatoe diced
- Take 4-5 garlic cloves
- Get 1 inch ginger
- Make ready 2 green chillies
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp salt
- Make ready 2 tsp dhaniya jeera powder
- Make ready 1 tsp garam masala
- Get 2 tsp ghee
- Take 1 small stem curry leaves
- Make ready 2 dry red kashmiri chillies
- Take 1 tsp hing
- Prepare 1 tsp oil
Both kids and adults will love this khichdi. Today we will learn how to prepare palak khichdi following this simple recipe with step wise pictures. Khichdi is great comfort food, I use to make khichdi for every Saturday lunch once but now a days I make this so rare, I have no idea why it's like that now. Palak Khichdi Recipe is one-pot ultimate comfort food prepared with rice, dal/lentils, spinach and some basic spices in instant pot pressure cooker or stove top.
Steps to make Palak khichadi:
- Wash and soak dal and rice. Puree the palak. Make a paste of ginger, garlic and green chillies.
- Heat oil add the paste saute it. Add the onion, potatoe and palak puree. Mix well. Add spices. Add salt.
- Cover and cook for 1-2 minutes. Add the dal and rice. Cover the lid and get 2-3 whistles. Allow the pressure to release on its own. Open the lid.
- Heat ghee, season it with curry leaves and dry red Kashmiri chillies.
- Serve with salad and curd.
Palak khichdi is a rice and lentil based dish with spinach added to make it wholesome and nutritious. Khichdi is always a great comfort food. This is a simple one pot dish that can be prepared quickly and. Palak Khichdi is a delicious and healthy option for everyone. If you are running out of time, this dish From garlicky and tangy to mildly spicy, this delicious Palak Khichdi has everything you would love to.
So that is going to wrap this up for this special food palak khichadi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
