Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, palak mutton. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Palak mutton is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Palak mutton is something which I’ve loved my whole life. They’re fine and they look wonderful.
Palak Mutton is a North Indian Recipe which is made with palak,mutton along with indian spices. There are various ways of makings this recipe but today i am. Palak Gosht recipe or the Spinach Mutton curry with step by step photos and video instructions is quite a popular side dish in India, Pakistan, and Bangladesh.
To begin with this particular recipe, we must first prepare a few components. You can cook palak mutton using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palak mutton:
- Get 300 gms Mutton
- Prepare 3 bunches Spinach
- Prepare 1 bunch Dil leaves
- Get 1&1/2 tbsp Green chilli paste
- Make ready 1 tsp Ginger garlic paste
- Make ready 1 Onion
- Take 1 tsp Haldi powder
- Get to taste Salt
- Get 3 tbsp Oil
So here I am with this humble version of this curry with a short and brief video. "Palak" means spinach. "Mutton" is meat. Aloo Palak Mutton Methi Jeera Gobi in Mumbai. Palak mutton is very famous in India and Pakistan. It gives you so many vitamins, protein, fibers etc.
Instructions to make Palak mutton:
- Chop the spinach and dil leaves and soak in water wash and strain keep aside.
- Take oil in cooker put onion saute it light brown or change in color. Add mutton, green chilli paste ginger garlic paste, salt, haldi powder, mix well saute and take whistle untill mutton is tender. It takes nearly 15 mins.
- Now add the washed spinach, cook it untill it's done. It's ready. Easy to prepare and healthy to eat.
Aloo Bhari Mirchain, Omore Rainbow Cake And Punjabi Mutton Palak by Chef Gulzar Recipe of Aloo Bhari Mirchain,Omore. Palak Gosht or meat cooked in spinach gravy is an excellent comfort food served with rotis parathas Meats like Beef and mutton (goat meat) are cooked along with freshly ground spices in spinach gravy. Palak dal / pappu, rice and a little drizzle of ghee. Its easy, delicious and we south Indians can have this every single day with rice. Just this and an appalam/papad on the side makes it a complete meal.
So that’s going to wrap it up with this exceptional food palak mutton recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
