Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, dal palak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dal Palak is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Dal Palak is something that I’ve loved my whole life.
Dal palak recipe or spinach dal with stovetop & instant pot instructions. I always feel dal palak tastes best when made with basic ingredients otherwise the buttery taste & flavor of palak is lost. Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dal palak using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Dal Palak:
- Make ready 1/4 cup tuvar dal (pigeon pea lentils or arhar dal)
- Make ready 1/4 cup masoor dal (pink lentils)
- Prepare 2 cups chopped spinach
- Make ready 1-2 green chilies, chopped
- Make ready 1 inch ginger, chopped
- Prepare 1 teaspoon cumin seeds
- Prepare 1/4 teaspoon asafoetida (hing)
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon red chili powder
- Prepare 2-2.5 cups water, for pressure cooking the dals
- Prepare 1/2-1 cup water, to be added to the dal in the last step
- Get 2-3 tablespoons ghee or oil
- Prepare As per taste Salt
- Make ready Handful Curry leaves
Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals. This recipe is made from fresh steamed spinach that is mixed along with cooked lentils and spices to make a. Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as I am going to prepare this Dal by first preparing the tadka of onion , ginger, garlic, palak(Spinach) and. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices.
Steps to make Dal Palak:
- Dal cooking.
- Pick and wash the lentils. Take the lentils in a pressure cooker with turmeric powder.
- Add 2 to 2.5 cups of water and pressure cook for 5 to 6 whistles or till the dals become soft and mushy.
- Mash the dals and keep aside.
- For Palak–
- In a pan, heat ghee. Fry the cumin and then add the chopped ginger and fry till the raw aroma of ginger goes away.
- Add the chopped chili and fry for half a minute. Fry for a minute.Add the chopped spinach. Add red chili powder and asafoetida (hing).
- Saute for some minutes till the spinach becomes soft and stops releasing water on a medium flame.
- Now add the mashed lentils now. Mix the lentils with the spinach.
- Add water around ½ cup to 1 cup depending on how thick or thin you want the dal to be.Finally, add salt and simmer the dal for 5 to 6 minutes. Garnish with curry leaves.
- Serve dal palak hot with rice.
Today we will learn how to prepare dal palak following this easy recipe with step wise pictures. Palak Dal Recipe is another dal recipe from my blog made with spinach leaves and toor dal or toovar dal or pigeon peas. Palak Dal Recipe, How To Make Palak Dal Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned. This humble home style no onion garlic vegan palak.
So that is going to wrap it up for this exceptional food dal palak recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
