Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, melt-in-your-mouth chocolate chip cookies 🍪. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Melt-In-Your-Mouth Chocolate Chip Cookies 🍪 is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Melt-In-Your-Mouth Chocolate Chip Cookies 🍪 is something that I have loved my entire life.
Move over classic chocolate chip cookies.there's a new and improved cookie in town! I LOVE my easy moist chocolate chip cookies! I sub butter and veggie oil instead, and you still end up with a soft, chewy cookie.
To get started with this particular recipe, we must first prepare a few ingredients. You can have melt-in-your-mouth chocolate chip cookies 🍪 using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Melt-In-Your-Mouth Chocolate Chip Cookies 🍪:
- Prepare 1 1/2 cups flour
- Prepare 3 tbsps cocoa powder
- Take 1/2 cup sugar
- Take 1/2 cup unsalted butter
- Prepare 1 large egg
- Prepare 1 tsp vanilla extract
- Make ready 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready Chocolate chips
- Prepare If using salted butter or margarine, do not add salt
So I will share my delicious chocolate chip cookie recipe with all of you nice folk, and hope that you will bake up a batch, and enjoy them as much as my family and I do. Add chocolate chips and peanuts, if desired. This batter is very good with white chocolate chips and even better with butterscotch chips! This is a chocolate chocolate chip cookie recipe, or double chocolate chip cookie.
Instructions to make Melt-In-Your-Mouth Chocolate Chip Cookies 🍪:
- Heat up your oven to 350 ° F
- Line your baking tray with parchment paper
- Sift the flour, cocoa powder, baking soda and salt, whisk, and set aside
- Whisk the butter and sugar till lighter in color, thick and fluffy. Note: I used Simas margarine in this recipe. That's what I could lay my hands on when the ginger to bake came 😄
- Add the egg and whisk till it's fully combined
- Drizzle in the vanilla and whisk till it's fully combined. I used vanilla+butternut flavour
- Add in the flour mixture in thirds and whisk till each batch is full combined
- Add the chocolate chips and use a spatula to mix them in
- Measure out the cookie batter into your baking tray. I used my 1/8th cup cause I don't have the icecream scoop. Before you laugh at my cookie shapes, remember my name 🙈
- Bake for 15 minutes. Don't bake longer than recommended. The cookie may feel soft and look underdone at the end of the baking time but they toughen up when cooled completely
- Allow to cool and enjoy!!!
- Store in an airtight container
Cocoa in the batter as well as chips in the dough. Mix all of the ingredients together. Drop the cookie mixture by the small spoonful on to a greased pan. Everybody loves chocolate chips, creamy melt-in-your-mouth pancakes. So why not combine them for the ultimate treat?
So that is going to wrap this up for this special food melt-in-your-mouth chocolate chip cookies 🍪 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
