Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, daal palak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices.
Daal Palak is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Daal Palak is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook daal palak using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Daal Palak:
- Get 1 cup Mong ki Daal (yellow daal)
- Take 125 gm Palak (spinach)
- Prepare 1 tbsp Lal Mirch powder
- Get 1 tsp Salt
- Prepare 1/2 tsp Haldi
- Get 1 tsp Ginger paste
- Get 1 tsp Garlic paste
- Get Water as required
- Take Bhagar
- Make ready 1/4 cup Ghee
- Make ready 1 Onion
- Make ready 2-3 Red or Green Chillies
In India we do add veggies to dal and spinach dal is one of those recipes. Daal Palak -Pigeon peas cooked with spinach and mild spices. Daal palak is an easy,delicious and healthy recipe.you can add lots of green in tuvar daal and make a healthy dish to serve with steamed. Palak dal recipe or spinach daal - Who's in for a delicious healthy and wholesome treat today?
Steps to make Daal Palak:
- Mong ki daal ko achi tarha wash kar ky soak krdain minimum 30 minpalak ko chop krlain.aur buht achi tarha wash krain under fresh running water.
- Daal ka pani drain krdain.add in pot with 2 cup water & let it boil. Till first boil stay close to pot as when water comes to boil it will sure fall off the pot. As soon as daal start boiling lower the flame & remove the scums that comes at top of surface.
- Add lal mirch salt haldi and ginger paste in daal.mix well.let it cook over medium flame.stir in between. When water starts drying up & daal seems broken & soft, mash some daal with the help of spoon and mix well.
- Add chopped palak in daal,mix well.let it cook over low to medium flame.palak have enough water content which helps in cooking yet if needed add some water.
- When palak is getting soft & blended with daal, adjust the consistancy of daal to your taste.if you need little thin daal then add water or let it be thick.
- For bhagar, heat ghee in pan.add sliced onion and fry to crisp golden.add green chillies.I added red chillies to add colour.
- Sprinkle garam masala before serving.serve with nan or rice. Goes well with both. Enjoy light healthy food with cookpad.
What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach. Spinach can be particularly muddy this time of year it seems. I fill the large bowl from my salad spinner with cold water, place the spinach in the basket the place it into the bowl of water. Wash the moong daal and toor daal thoroughly under running water. Cook until the daal is soft enough to mash.
So that’s going to wrap this up for this exceptional food daal palak recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
