Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dal palak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dal palak is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Dal palak is something which I’ve loved my entire life. They are nice and they look fantastic.
Dal palak recipe or spinach dal with stovetop & instant pot instructions. I always feel dal palak tastes best when made with basic ingredients otherwise the buttery taste & flavor of palak is lost. Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food.
To get started with this recipe, we must first prepare a few ingredients. You can have dal palak using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dal palak:
- Get 1 cup green gram (soaked in water for 10 mins)
- Get 1 cup spinach washed and roughly chopped
- Take 1 inch ginger sliced
- Prepare 4 Garlic cloves sliced
- Get 4 green chillies chopped
- Make ready 1 tomato chopped
- Prepare 1 tsp turmeric powder
- Take to taste salt and red chilli powder
- Get as needed water
- Take FOR TEMPERING
- Prepare 1 onion sliced
- Prepare 1 tsp cumin seeds
- Make ready 2 tsp corinader leaves
Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals. This recipe is made from fresh steamed spinach that is mixed along with cooked lentils and spices to make a. Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as I am going to prepare this Dal by first preparing the tadka of onion , ginger, garlic, palak(Spinach) and. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices.
Instructions to make Dal palak:
- First step wash and soak dal for 10 mins,slice ginger,garlic and chop chillies.wash and roughly chop spinach.
- Now take lentils in a vessel, add 2 cups of water,ginger, garlic, chillies, red chilli powder,turmeric powder and tomato mix well.now cook till lentils are soft and has absorbed all water.now again add 2 cups of water
- Now simmer for 5 mins,don't smash the lentils. Add salt and mix well.now add spinach and simmer for 5 mins.now heat 3 tbsn oil in a pan.
- When onions start to turn brown add the cuminseeds, when it splitter, temper the dal and garnish with coriander leaves. Serve hot with rice,salad and khubus and enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
Today we will learn how to prepare dal palak following this easy recipe with step wise pictures. Palak Dal Recipe is another dal recipe from my blog made with spinach leaves and toor dal or toovar dal or pigeon peas. Palak Dal Recipe, How To Make Palak Dal Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned. This humble home style no onion garlic vegan palak.
So that is going to wrap this up with this exceptional food dal palak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
