Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie (vegan). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cottage Pie (Vegan) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cottage Pie (Vegan) is something that I have loved my entire life.
Topped with creamy, fluffy mashed potatoes. The perfect hearty entree for colder weather. Simple, hearty and satisfying vegan cottage pie.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Pie (Vegan):
- Prepare 1 Onion, finely chopped
- Prepare 2 Carrots, finely chopped
- Prepare 2 Garlic cloves, crushed
- Get 2 Tbsp tomato purée
- Make ready 800 g Chopped tomato (2 cans)
- Make ready 2 Tsp dried thyme
- Make ready 150 g Dried red lentils
- Make ready 700 ml Vegetable stock
- Take 400 g Potato, mashed
- Take 2 Spring onions
- Make ready 50 g Soya mince (optional)
Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Vegetarian Shepherd's Pie! ♡ Ay yay yaaaay. This Vegan Cottage Pie consists of healthy, clean and wholesome ingredients. Most importantly it will save you chunks of time in the kitchen as it is the perfect meal prep dish, that freezes like a dream.
Steps to make Cottage Pie (Vegan):
- Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
- Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
- Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
- Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
- Serve with seasonal vegetables.
Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced potatoes. Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling. So, try this vegetarian cottage pie and I promise you'll be impressed! Vegetarians and vegans made up a meat-free version of this pie, and they usually (and funny enough) call it a shepherdless pie.
So that is going to wrap it up with this exceptional food cottage pie (vegan) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
