Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, palak chaat. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
the recipe for palak chaat is extremely simple, yet some simple and easy tips to make it perfect. firstly, try to use fresh and moisture free palak or spinach leaves for deep frying the fritter. in addition. Kunal Kapur मस्त चाट रेसिपी. कुरकुरा पालक पत्ता चाट - shaadi jaisi crispy palak patta chaat recipe - cookingshooking. Palak chaat recipe with step by step photos - there are many ways to include spinach in your meals and here is one Chatpata way….
Palak chaat is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Palak chaat is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have palak chaat using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak chaat:
- Take 1/2 cup spinach leaves
- Take 1 cup Curd
- Get 1/4 cup Sugar
- Prepare 1 cup besan(gram flour)
- Take 1/2 cup rice flour
- Get 1 tsp Chilli falkes
- Make ready to taste Salt
- Make ready 1 Onion chopped
- Take Pinch Chaat masala
- Make ready Pinch Black salt
- Prepare handful Sev
- Take 1 Anar( pomegranate)
- Take 4 tsp Green chutney
- Take 4 tsp Imli( tamarind ) chutney
- Take as needed Oil for fry
- Prepare handful Boondi for sprinkle
Palak Chaat Recipe with step by step pictures, Crispy fritters made using whole spinach leaves topped with sweet tamarind chuntey. To assemble palak chaat,in a platter,add spinach pakoras,green lentil gram,chickpeas,potato cubes, onion,tomato,yogurt,prepared green chutney,prepared khatti meethi chutney,nimco sev. Spinach palak ki chaat is a mouthwatering appetizer. Spinach pakoras dipped into tamarind chutney and serve with crispy spinach leaves makes a very sophisticated h'orderves.
Instructions to make Palak chaat:
- Wash the spinach leaf carefully in water & leave the on plate or cloth
- Make besan batter in which rice flour, chilli flakes & salt, the batter is not too thick not too light & dip the one by one leaf & fry it
- In mean while take thick curd & mix sugar in it & keep for chilled then take plate arrange the fried Palak pata & put curd on that, some chopped onion,black salt, chaat masal
- Then both chutney & some curd again & sev & anar & some boondi & serve it
Palak chaat recipe - Crispy spinach leaves are coated with gram flour batter and deep fried in the oil. Then topped with chutneys (green chutney and meethi chutney), yogurt, sev. Palak Patta Chaat Recipe, Learn how to make Palak Patta Chaat (absolutely delicious This Palak Patta Chaat recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Palak Bhajiya Chaat is a sweet, sour & tangy fusion chaat recipe that everybody just falls in love with. Crispy spinach fritters coated with besan & garnished with crunchy farsan, chutney & curd.
So that’s going to wrap this up for this exceptional food palak chaat recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
