Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, palak dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palak dose or palak dosa recipe explained with step by step pictures and a video. Palak dose is prepared using soaked green gram, rice, ginger, green chilli and palak leaves. Palak Dosa, is one of the healthy breakfast.
Palak Dosa is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Palak Dosa is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have palak dosa using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Palak Dosa:
- Make ready For Making dosa batter:
- Make ready 2 cups raw rice
- Make ready 2 cups boiled rice
- Make ready 3/4 cup urad dal
- Take 3 tbsp fenugreek/methi seeds
- Prepare For Making palak paste:
- Prepare 1 large bunch 2 small Palak leaves
- Make ready 1 big ginger
- Get 5-6 green chillies
- Prepare 1 tbsp Cumin/Jeera
- Prepare 1/4 tbsp Asafoetida/Hing
- Get 1 pinch turmeric powder
- Get as required Oil for preparing dosas
- Make ready to taste Salt
Add Palak paste and Salt to the batter and mix well. These palak chilla are packed with iron and fibre. Palak dosa (spinach dosa) is an easy and healthy dosa recipe with spinach. Spinach dosa is an excellent way to include spinach in kids diet.
Instructions to make Palak Dosa:
- Wash and soak all the ingredients mentioned under 'Making DOSA BATTER' for at least 6-8 hours or overnight.
- Grind well to form a smooth paste. Leave it to ferment for 4-6 hours or overnight.
- For making the palak paste, clean the palak leaves well. Check for worms and discard the thick stems. You can use the small stems along with the leaves.
- Blanch the palak leaves in boiling water along with green chillies, ginger and turmeric powder. After 2 minutes, drain the palak leaves completely and immerse in ice-cold water. This helps to retain the colour of the palak leaves.
- Cool and grind the palak leaves along with green chillies to a smooth paste. Do not add water.
- Add the paste to the prepared dosa batter. Mix well. Add hing, cumin seeds and salt.
- Heat a tawa or a non-stick dosa pan. Smear oil and pour a ladleful of batter. Spread quickly to make thin dosas. Pour 1/4 tsp oil. When the bottom side gets brown and crispy, flip to cook the other side as well. Similarly make all the required dosas and serve immediately with coconut chutney on the side.
- Don't forget to have your regular coffee or tea with it.
Hi viewers, welcome to kitchen of manna. today in our channel we going to see palak dosa and kayi chutney recipe in kannada dont forget to subscribe thanks. How to make Palak Dosa ? The mixture of all kinds of dals or lentils along with. Dosa is one of the yummiest South Indian delicacies that is loved by all. To bring variation in the age-old dosa recipe, today you will learn how you can make the palak paneer dosa recipe.
So that’s going to wrap this up with this exceptional food palak dosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
