Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, palak dhokla. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Palak dhokla is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Palak dhokla is something that I have loved my entire life.
Hello Friends, Today We Will Learn How To Make Instant Palak Dhokla Recipe. It Is an Easy, Quick and Healthy Recipe. Learn How To Make Palak Dhokla Recipe In Hindi from Chef Seema Gadh on Swaad Anusaar With Seema.
To begin with this recipe, we have to prepare a few components. You can cook palak dhokla using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palak dhokla:
- Get 1 cup besan/gram flour
- Get 1/2 cup Chopped Spinach
- Take 1 tsp Cumin seeds powder
- Get To taste Salt
- Get as needed Water
- Get 2 Chopped green chillies
- Get 2 tsp Chopped ginger
- Make ready 1 tablespoon eno
Unlike most fast foods, it is a healthy one as it is not fried but. Palak And Soooji Dhokla Recipe, Palak Meetha , How To Make Palak And Soooji Dhokla Recipe. The palak and oats dhokla recipe is a delicious steamed cake made with a blend of greens, dals and oats. Spinach puree and tuvar dal dhoklas.
Steps to make Palak dhokla:
- Take a bowl mix all ingredients gram flour chopped spinach green chillies ginger salt cumin seeds salt water as required add eno in the end.
- Then grease the dhokla plate and then pour it on the plate and steam it for 15-20 minutes.
- After steam take it out from it's vessel and after 5-8 minutes cut it in to pieces and deep fry it and serve hot with chutney..
For more recipes related to Palak Dhokla checkout Palak Paneer Tofu, Palak Namakpara - Diwali Special, Spinach Cheese Balls-SK Khazana. Palak Dhokla is a delicious Indian recipe served as a Dessert. Find the complete instructions on How to Make Palak Dhokla. Whisk all the ingredients together except seasoning and garnish and set aside. The Gujarati Palak Dhokla is a delicious steamed lentil cake recipe made with spinach puree is an all time Serve Gujarati Palak Dhokla with Green Chutney Recipe - Coriander Mint Chutney Recipe for.
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