Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dip fry french toast. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
When deep fried, French toast is crispy and golden brown on the outside, chewy on the inside. This is seriously like french toast on crack. I used my cast iron skillet to deep fry these and it worked out fabulously.
Dip fry French toast is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Dip fry French toast is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook dip fry french toast using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dip fry French toast:
- Get Bread
- Make ready Egg
- Take oil for dip frying
That way they've had a chance to firm up, which will make the slices hold up better when you dip. Which, brings us to point three: French toast sticks are meant to be deep-fried. They get crunchy and caramelized on the outside thanks to the flour and sugar, yet remain soft and pillowy on the inside in the best French toast way. Try this Deep Fried French Toast recipe, or contribute your own.
Steps to make Dip fry French toast:
- Cut your bread n beat d egg
- And coate d bread with the egg
- Dip fry in hot oil
- NB d oil mst be hot to avoid soaky bread
Serve hot with maple or fruit syrup or honey. A recipe for fried french toast, which is lightly battered and fried instead of soaked. For those of us who don't like soggy centers! *I deep fried a baked potato a few months back and was so proud! I was then greatly disappointed to discover that I wasn't the first to do it. Dip pieces again and fry in butter until cooked through, brown and crispy.
So that is going to wrap this up with this special food dip fry french toast recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
