Vegan French toast / Non Fried Veggies Bread Pakoras
Vegan French toast / Non Fried Veggies Bread Pakoras

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan french toast / non fried veggies bread pakoras. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan French toast / Non Fried Veggies Bread Pakoras is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegan French toast / Non Fried Veggies Bread Pakoras is something which I’ve loved my whole life. They are fine and they look fantastic.

You can make BREAD PAKORA, completely vegan with all the right ingredients containing vitaminc B. K and a bunch of essential minerals with this Vegan. How can I make Vegan French Toast without eggs?

To get started with this recipe, we have to prepare a few components. You can have vegan french toast / non fried veggies bread pakoras using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vegan French toast / Non Fried Veggies Bread Pakoras:
  1. Take 2 Cups Chickpea flour or Gram Flour
  2. Make ready 2 pinch asafoetida (optional)
  3. Take 1/2 Tsp Garlic (Grated or paste)
  4. Make ready 1 Tsp Ginger (Grated)
  5. Get 1/2 Tsp Turmeric powder
  6. Take 1/2 Tsp chilli powder
  7. Take Salt as per taste
  8. Make ready 1/2 Cup finely chopped spinach
  9. Prepare 1/4 Cup peas Paste
  10. Prepare 1 Cup Grated Zucchini
  11. Prepare Some chopped coriander leaves (optional)
  12. Get 4 Whole Grain bread

Most of us know the traditional way to make it with eggs and butter. NOTE: I highly suggest using Ezekiel bread because it's firmer and holds up well to turning in the non-stick pan. Brown on both sides in the skillet. These vegan stuffed French toasts are a perfect brunch treat Jump to Recipe.

Steps to make Vegan French toast / Non Fried Veggies Bread Pakoras:
  1. To start with take 2 cups of chickpea flour or gram flour in a bowl.
  2. Add all the Dry spices to it and mix everything well.
  3. Now start adding water to make a smooth batter.
  4. Make sure there are no lumps.
  5. Now add all the greens (you can use any vegetables of your choice but in a grated or paste form)
  6. Combine everything well.
  7. Add more water if the batter is too thick. (should not be too thick or too watery)
  8. Cut your breads into 4 pieces
  9. Grease your pan with little ghee or oil (1-2 tsp if using non stick or 1/2 -1 tbsp if normal pan)
  10. Dip bread in the batter and place them one by one in the pan.
  11. Cook on low to medium flame until it's golden brown from both the sides.
  12. I have tried two versions so far. This one is with zucchini and carrots.
  13. Enjoy them with your favorite Chutney or Sauce😋
  14. Will see you soon with another interesting recipe till then Happy cooking 😀

Samosa is a Fried or baked pastry with savory filling, usually potatoes and peas for the veggie version. The batter is the Chilla batter(chickpea flour batter) which gives it a fritter coating, like a pan fried, stuffed Bread Pakora. This vegan French toast uses 'aquafaba' (the liquid drained from a can of chickpeas) mixed with maple syrup and vanilla to perk up white bread. Delicious with berries and a dusting of icing sugar. All Breakfast Desserts Mains Sides Snacks.

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