Mango & Coconut Pancakes
Mango & Coconut Pancakes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango & coconut pancakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Mango & Coconut Pancakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mango & Coconut Pancakes is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango & coconut pancakes using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango & Coconut Pancakes:
  1. Make ready 1 tin mango chunks
  2. Take 2 tbsp coconut oil
  3. Prepare 1 egg
  4. Make ready 1 cup coconut milk
  5. Make ready 1 1/2 cups plain flour
  6. Prepare 1/2 tsp baking soda
  7. Make ready 3/4 tsp baking powder
  8. Prepare 2 tsp caster sugar
Instructions to make Mango & Coconut Pancakes:
  1. Drain the mango chunks then purée half in a processor until smooth. Chop the other half into small chunks.
  2. In a mixing bowl, cream together the coconut oil and mango purée. Then whisk in the egg and coconut milk. Stir in the remaining pieces of mango.
  3. In a separate bowl, mix together the dry ingredients. Then pour the dry into the wet and mix well.
  4. Heat a pan on a medium high heat, grease lightly with butter then fry a ladleful of batter at a time. Turning when the bottom of the pancake is firm and golden brown.

So that’s going to wrap it up with this special food mango & coconut pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!