Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, palak naan 😋. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Let's learn an easy palak naan made without yeast. You can make palak naan on a griddle (tawa) or a skillet on a stovetop. Quick and Easy recipe of Palak Paneer which is both healthy and tasty.
Palak naan 😋 is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Palak naan 😋 is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have palak naan 😋 using 5 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Palak naan 😋:
- Take 1 bunch palak leaves / spinach ▢3 cups water
- Take 1 inch ginger ▢1 green chilli
- Get 2 cup wheat flour ▢½ tsp ajwain / carom seeds
- Get salt to taste ▢2 tsp oil water as required, to knead dough
- Make ready 1/2 cup wheat flour, to dust ▢oil / ghee / for roasting
Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water The version I'm sharing today is a dry version of aloo palak. It comes together quickly and what I like. View Palak Videos, Recipes, Food Articles and explore more on Palak.
Steps to make Palak naan 😋:
- Firstly, in a large vessel add enough water and get to boil.
- Further add washed palak leaves.
- Get the water to boil. do not over boil as palak will loose its nutritious.
- Transfer the blanched palak into blender without adding water.
- Also add in ginger and chilli. cool completely
- Further blend to smooth puree without adding any extra water.
- Firstly, in a large bowl take 2 cups of wheat flour.
- Further add ½ tsp ajwain, salt to taste
- Also add prepared palak puree.
- Combine well making sure the palak gets mixed well uniformly.
- Furthermore, add water as required and knead for 5 minutes.
- Make sure to knead to smooth and soft dough.grease the dough with little oil.
- Cover with moist cloth and rest for 30 minutes.
- Now pinch a medium sized ball dough, roll and flatten it.
- Also dust with some wheat flour.
- Further roll it in a thin circle like chapathi or paratha.
- Now on a hot tawa place the rolled paratha and cook for a minute.
- Furthermore, when the base is partly cooked, flip the palak paratha.
- Also brush oil / ghee and press slightly.
- Further, flip again once or twice till both the sides are cooked properly.
- Finally, serve palak paratha with raita and pickle, Butter.
Palak paneer is made from paneer, palak and a Indian paste with masalas. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined. Upgrade your life with ancient knowledge and proven technologies. Got the palak paneer, naan, navrathan korma, lamb biryani, tandoori chicken, and raita - Εικόνα του India Palace, Μοντγκόμερι.
So that’s going to wrap it up with this special food palak naan 😋 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
