Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, daal palak. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices.
Daal palak is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Daal palak is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook daal palak using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Daal palak:
- Make ready 2 cups Mong dal
- Prepare Palak 1 pao
- Take 2 Tomato
- Make ready 1 Onion
- Take 3 Green chilli
- Get 2 tsp Shan daal masala
- Take 1/2 tsp Kuti Hui mirch
- Get Haldi 1/2 ts0
- Prepare Knorr cube 1
- Take 1/2 tsp Zeera
- Take 1/2 tsp Ginger garlic paste
- Make ready Baghar ke lia
- Get Lehsan 2 slice ma kata hua
- Take 4 Red whole chilli
- Get 2 Curry parts
In India we do add veggies to dal and spinach dal is one of those recipes. Daal Palak -Pigeon peas cooked with spinach and mild spices. Daal palak is an easy,delicious and healthy recipe.you can add lots of green in tuvar daal and make a healthy dish to serve with steamed. Palak dal recipe or spinach daal - Who's in for a delicious healthy and wholesome treat today?
Instructions to make Daal palak:
- Wash daal and soak 10 min.
- Cut Palak.and onion and tomato in to small pieces.
- Daal KO Patili ma daal ke us mein 2 cup water add Karein phir Palak,tomato or onion add Karein. Phir sare ingredients daal ke Halki aanch Pe 30 min Pakaen.phir daal KO ghotni se ghotle or 5 min take Pakaien.
- Aik Karahi ma 2 tbsp ghee Dale us ma lehsan,lal mirch,or Curry patta add kar ke 3 min pakaen.jab daal tayyar ho jai to us mein green chilli daal De phir baghar lagaade.
- Zaeqedar daal tayyar………
- Serve with chapati and salad.
What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach. Spinach can be particularly muddy this time of year it seems. I fill the large bowl from my salad spinner with cold water, place the spinach in the basket the place it into the bowl of water. Wash the moong daal and toor daal thoroughly under running water. Cook until the daal is soft enough to mash.
So that’s going to wrap this up for this special food daal palak recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
