Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, extra crispy hash browns(potato cutlets). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Extra crisp hash brown potato's for people who love the potato chip taste and crispness. Great with breakfast or anytime snacking. Crispy Hash Browns - Perfect Every Time!
Extra crispy hash browns(potato cutlets) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Extra crispy hash browns(potato cutlets) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have extra crispy hash browns(potato cutlets) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Extra crispy hash browns(potato cutlets):
- Get 2 large potatoes
- Make ready 1 egg
- Make ready Salt
- Prepare Paprika
- Prepare Cayenne pepper
- Prepare Blackpepper
- Get Vegetable oil
- Prepare Dhania
Crispy-ness is key and flavor is a close second. These hashbrowns mimic everything you have come to love about the crispy outside and tender inside of restaurant hashbrowns. Rinse shredded potatoes until water is clear, then drain and squeeze dry. Need a recipe for hash browns?
Steps to make Extra crispy hash browns(potato cutlets):
- Peel and grate potatoes. Chop the dhania
- Add in the spices, egg and dhania and mix.
- Heat and add vegetable oil to your pan.
- Make your potato mixture into sizeable patties and place on the hot oil. Fry until golden brown on each side.
- Drain excess oil and serve with your favourite sauce.
- Enjoy
A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns. Grating the sweet potatoes will save you a trip to the gym (use the large holes of a box grater), but after that, all I do not use butter. I make them extra healthy by using non-flavored coconut oil (like LouAna's).
So that’s going to wrap this up for this exceptional food extra crispy hash browns(potato cutlets) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
