Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, less oil dosa potato stuffing sandwich. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sanjeev Kapoor Khazana. СЕКРЕТ Вкусной КАРТОШКИ в духовке рецепт - Delicious Dishes of potatoes in the oven. Heat oil in a pan, add mustard seeds and let it splutter. Add asafoetida + urad dal +channa dal and fry for few second till golden brown.
Less oil dosa potato stuffing sandwich is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Less oil dosa potato stuffing sandwich is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook less oil dosa potato stuffing sandwich using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Less oil dosa potato stuffing sandwich:
- Take 6-8 bread slices
- Take 3 medium potato boiled and mashed
- Make ready 2 green chillies, chopped finley
- Get 6-8 curry patta
- Get 1 sliced onion
- Get 1/2 tsp mustard seed
- Prepare Pinch asafoetida
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp garam masala
- Make ready 1/4 tsp dry mango powder
- Make ready As needed Chopped coriander leaves
- Prepare To taste Salt
- Get 1 tbsp oil
You have to use the same amount of ingredients mentioned to make. How to make Moong Dosa with Sprout Potato Stuffing.-A very healthy version of masala dosa. Heat the oil in a pan and fry the onion until golden. Brush the straightedge side with a little water, fold it in half, and align the two straight sides so they overlap to form a cone shape.
Steps to make Less oil dosa potato stuffing sandwich:
- First of all mash the potato. Take a pan, add oil for heat. When oil is heating add, mustard seed, asafoetida, curry leaves and green chilli.Now add sliced onion and fry until golden in colour. Then add turmeric, garam masala and add mashed potato and salt and dry mango powder, Mix them up well. Dosa potato stuffing is ready.
- Spread the potato mixture on the one side. Cover with another slice. Spread little bit of oil on the bread on one side.
- Grill or toast until done for 3-4minute. Cut and serve sandwich with green chutney or tomato sauce.
Fry several samosas at a time, being. Potato stuffing - potatoes are boiled, peeled and then mashed. To the mashed potatoes, some herbs Mashed potatoes stuffing - to the potato stuffing you can add spices or herbs according to your For a medium or thin bottomed and less heavy tawa, keep the flame to medium-low to medium. Stuffed Potato Idli recipe - How to make Stuffed Potato Idli. When I fry potatoes with only a small amount of oil, one side gets brown but the other side stays yellow.
So that’s going to wrap it up for this special food less oil dosa potato stuffing sandwich recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
