Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, palak veggie pulao. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Palak Pulao - Spinach Rice Recipe - Indian Kitchen Foods. Green gravy pulao recipe..of palak rice or palak pulao. spinach with all its health benefits makes a good combo with veggies Serve palak pulao with a side salad, pickle or raita. You can also garnish the spinach rice with some.
Palak veggie pulao is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Palak veggie pulao is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have palak veggie pulao using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak veggie pulao:
- Get 1 small bunch palak
- Take 1 small carrot
- Get 1/2 cup beans chopped
- Get 1 medium potato
- Make ready 2 medium onions
- Make ready 2 teaspoon Ghee
- Prepare 1 teaspoon oil
- Take 1/2 teaspoon ginger garlic paste
- Get 1 handful curry leaves
- Make ready 1/2 teaspoon chilli powder
- Get 1/2 teaspoon Garam masala
- Make ready 1/2 teaspoon anardana powder
- Prepare 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon amchur
- Get to taste Salt
- Get 1 cup washed basmati rice
- Make ready 2 cups water
- Make ready 1/2 teaspoon jeera
- Take 1/2 teaspoon saunf
- Get 1/2 teaspoon hing
You may use brown rice instead of basmati rice. Also veggies we used in cooking this pulao have their own Benefits. Palak Pulao which looks green has lots of nutritional benefits in it. Palak is a rich source of minerals and vitamins.
Steps to make Palak veggie pulao:
- First add ghee and oil in a cooker
- Now add jeera saunf hing and let it splutter. Then goes in turmeric powder and hing. Sauté for min, add onions curry leaves ginger garlic paste ans cook till raw smell disappears.
- Make a puree of washed and cleaned spinach sauté for a min.
- Now add all chopped veggies and give it a good mix.
- Now add all the masala with salt and give it a good mix and let it simmer for two mins.Then add washed and soaked rice with two cups of water mix and close the lid of the cooker and keep it for two whistles.Serve with raita of your choice.
Using it in as many ways as possible contributes to healthy diet and also makes it easier to feed to kids who. Today i have for you all Palak Pulao Recipe …which is very delicious and a perfect one pot dish for the busy lifestyle. It's also called as palak rice and spinach pulao too. Karnataka style Veg Pulao is an one pot rice dish made with rice, variety of vegetables and mildly flavored with various spices. Healthy and nutritious spinach pulao which is easy to make and taste fantastic.
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