Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lee's southern hashbrown casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Southerners are unapologetic about their fondness for hashbrown casseroles. For what it's worth, casserole connoisseurs caution against using off-brand generic cornflakes for the topping. Best to leave them off all together-like they do at Nashville's Loveless Cafe.
Lee's Southern Hashbrown Casserole is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lee's Southern Hashbrown Casserole is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Southern Hashbrown Casserole:
- Make ready 350 Degree Preheated Oven
- Prepare (1) 26 Ounce Bag Frozen Hashbrowns Thawed
- Prepare 4 Tablespoons Butter
- Prepare 1/2 Medium Sized Onion Diced
- Take 2 Cloves Garlic Minced
- Make ready 1 Small Can Cream of Chicken Condensed Soup
- Make ready 1 Cup Sour Cream
- Get 8 Ounces Shredded Colby Jack Cheese
- Prepare to Taste Salt and Pepper
I made a this creamy, cheesy hash brown casserole this past weekend. Reviews for: Photos of Jill's Hash Brown Casserole. Cheesy Hash Brown Casserole is a family favorite. We love to serve to guests during the holiday season or to eat any time of the year.
Instructions to make Lee's Southern Hashbrown Casserole:
- Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
- Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
- Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!
I normally have the casserole for breakfast and we eat the leftovers at another meal as a side dish. Cheesy hash brown casserole will become a quick. This Southern Hash Brown Casserole is loaded with potatoes, cheese and delicious seasonings. Oh, and it's got a crispy rice cereal topping, too! For Easter this year, I've partnered with Ore-Ida and Collective Bias to create this Southern Hash Brown Casserole.
So that’s going to wrap this up with this special food lee's southern hashbrown casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
