Cast Iron Hash Browns
Cast Iron Hash Browns

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cast iron hash browns. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Here is how I make hash browns in the morning. I grate a potato and then try to squeeze all the liquid out of it. I then throw the potato grating on the hot.

Cast Iron Hash Browns is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cast Iron Hash Browns is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cast iron hash browns using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cast Iron Hash Browns:
  1. Prepare 1 large Idaho potato
  2. Get clarified butter; as needed
  3. Get 1 large pinch kosher salt & black pepper

Basically, the cast iron fry is the 'finishing' of your hash. These hashbrowns are better than the best restaurant hashbrowns we have ever tasted. Now you can make them at home, too, right in your very own oven! How to Make BONNIE'S CRISPY CAST IRON HASH BROWNS.

Instructions to make Cast Iron Hash Browns:
  1. Peel potato and use the large side of a cheese grater to shred potato into a bowl and cover with cold water.
  2. Heat 2 T of clarified butter in a medium sized cast iron pan. A short rimmed pan will be easiest to cook with, or a non-stick saute pan.
  3. Drain cold water. Squeeze all water out of the potatoes over a colander in the sink. Add 2 t melted clarified butter, salt, and pepper to the potatoes. Mix well.
  4. Add potatoes to the pan carefully. Spread out across the pan in an even layer with a small plastic spatula. Cook for approximately 6 minutes on medium heat or until crispy and golden.
  5. Slide carefully onto a plate. Add a T of clarified butter. Flip hash brown and cook for another 6 or so minutes until second side is crispy and golden.
  6. Add more clarified butter as needed.
  7. Variations; garlic, onion, shallot, bell peppers, hot peppers, rosemary, Italian seasoning, herbes de provence, thyme, dried sage, dried tarragon

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron. For a light-on-effort, big-on-flavor breakfast casserole, we started by cooking sausage in our cast-iron skillet. Next we fried shredded potatoes in the sausage fat. For hash browns that are crispy on the outside and tender on the inside, look no farther than your waffle iron. Using the waffle iron to make hash browns means you get crunchy bits on both sides.

So that’s going to wrap it up with this exceptional food cast iron hash browns recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!