Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, deep fried potatoes / hash browns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Deep Fried Potatoes / Hash Browns is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Deep Fried Potatoes / Hash Browns is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook deep fried potatoes / hash browns using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Potatoes / Hash Browns:
- Make ready 1 potato
- Prepare to taste butter
- Make ready 1/2 tsp italian seasoning
- Make ready 1/4 tsp seasoned salt
- Make ready 1/4 tsp paprika
- Get 1/8 tsp black pepper
- Get 1/8 tsp cayenne pepper
The skins come right off as I'm grating. Southern fried potatoes, also known as Southern style hash brown potatoes, or, simply soft fried potatoes, are cubed peeled russets, that are first Deep South Dish is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for. I love potato hash browns as well as anyone, but oh my gosh. Grating the sweet potatoes will save you a trip to the gym (use the large holes of a box grater), but after that, all you have to do is fry them in a bit of butter and sprinkle with salt and pepper.
Instructions to make Deep Fried Potatoes / Hash Browns:
- Wash, peel, and cube potato into 1/4" cubes
- Dry on paper towel and pat dry
- Deep fry potato for 10 minutes
- Melt butter and combine with spices
- Coat fried potato cubes with butter mixture
Need a recipe for hash browns? These fried potatoes are the perfect companion for bacon and eggs. You may use oil instead of shortening if you wish. These homemade hash brown potatoes are perfectly moist and crunchy, a great side for breakfast or lunch dishes. Upgrade your old sunny side up or add them to fried rice for a brunch dish full of flavor.
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