Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, palak kadhi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
While the kadhi is cooking, wash and fine chop some spinach leaves. SPINACH YOGURT CURRY - Palak Kadhi Recipe- Palak Besan ki kadhi Palak Kadhi. * Now check out these Amazing dishes *** :) "PALAK PANEER" Recipe - Cottage Cheese in Spinach Gravy.
Palak Kadhi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Palak Kadhi is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook palak kadhi using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Palak Kadhi:
- Get 200 gms Palak, chopped
- Make ready 1 Onion, chopped
- Get 1 tsp Mustard seeds
- Prepare As per taste Red chilli
- Get 1 pinch Spices (turmeric, red chilli, coriander, cumin powder)
- Prepare to taste Salt
- Get As required Water
- Get 2 bowls Curd
- Get 2 tablespoons Besan
Today we will also make Palak Kadhi (Spinach Curry with Yogurt Sauce) for the dinner. इस रेसीपी को हिन्दी में पढिये - Palak Kadhi Recipe - Spinach Kadhi Recipe in Hindi. Palak Kadhi is a comforting curry made with fresh spinach leaves that is pureed and cooked along with yogurt curry. It is a favourite North Indian everyday dish that is perfect for summers as well as winters. Ever thought of making kadhi with an infusion of palak?
Steps to make Palak Kadhi:
- In a pan, heat oil and add the onion, palak and cook until the onions are brown.
- In a bowl, add the curd, besan, add all the spices, salt to taste, mix well (for batter texture, grind the curd before adding spices) and add this mixture to the pan.
- Add water if needed and cook for some 2 to 3 minutes. Last but not the least, give a tadka of the mustard seeds and some red chillies.
Sounds strange, but tastes and looks very interesting. Palak purée and green paste imparts flavouir along with a bright green colour and vitamin. Palak Kadhi or Spinach Kadhi is a yogurt based gravy made with spinach, chick pea flour and Indian spices. Its a popular North Indian dish often served with rice. Palak kadhi has a unique flavor and appealing color contributed by spinach puree.
So that’s going to wrap it up with this special food palak kadhi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
