Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak kadhi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak kadhi is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Palak kadhi is something that I’ve loved my entire life. They’re nice and they look wonderful.
While the kadhi is cooking, wash and fine chop some spinach leaves. SPINACH YOGURT CURRY - Palak Kadhi Recipe- Palak Besan ki kadhi Palak Kadhi. * Now check out these Amazing dishes *** :) "PALAK PANEER" Recipe - Cottage Cheese in Spinach Gravy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak kadhi using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Palak kadhi:
- Get 1 Small bunch palak chopped
- Take 2 cups curd
- Prepare 4-6 tbsp besan
- Prepare Half small onion sliced
- Get 1 tbsp ginger garlic chilli paste
- Prepare 1/2 tsp cumin seeds
- Prepare 1 bay leaf
- Get 1 whole red chilli
- Get 1/2 tsp haldi powder
- Prepare 1/2 tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Take to taste Salt
- Make ready 1 tbsp lemon juice
- Make ready 1 tbsp oil
- Take Pinch hing
Today we will also make Palak Kadhi (Spinach Curry with Yogurt Sauce) for the dinner. इस रेसीपी को हिन्दी में पढिये - Palak Kadhi Recipe - Spinach Kadhi Recipe in Hindi. Palak Kadhi is a comforting curry made with fresh spinach leaves that is pureed and cooked along with yogurt curry. It is a favourite North Indian everyday dish that is perfect for summers as well as winters. Ever thought of making kadhi with an infusion of palak?
Instructions to make Palak kadhi:
- Take the curd in a bowl. Add besan, add water until the consistency is not too think not too thin. Leave it aside.
- Take a pan, heat the oil. Once heated add cumin seeds, bay leave and whole red chilli with a pinch of hing. Add sliced onions and sauté for few seconds.
- Now add the ginger garlic paste, sauté for few seconds.
- Now add the palak and mix well.
- Now add all the dry masala and mix well.
- Lastly, sauté for few seconds. Take the prepared curd mixture and add it in. Add salt and lemon juice and let it boil for 2 mins.
- Your palak kadhi is ready you can serve with rice or chapati as well.
Sounds strange, but tastes and looks very interesting. Palak purée and green paste imparts flavouir along with a bright green colour and vitamin. Palak Kadhi or Spinach Kadhi is a yogurt based gravy made with spinach, chick pea flour and Indian spices. Its a popular North Indian dish often served with rice. Palak kadhi has a unique flavor and appealing color contributed by spinach puree.
So that is going to wrap this up for this special food palak kadhi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
