Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, healthy hash browns. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hash browns are a classic breakfast side that pair well with bacon, sausage, eggs, or any early morning entree. But they aren't always the healthiest option because they're usually fried in a ton of. This recipe has no "SOS" - no added Salt, Oil, or Sugar.
Healthy Hash Browns is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Healthy Hash Browns is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have healthy hash browns using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Healthy Hash Browns:
- Make ready 4 medium potatoes
- Get 1 large onion
- Take 1 medium egg
- Make ready 1 tsp onion salt
- Prepare 1 tsp black pepper
- Make ready FryLight oil spray (butter)
Cook, stirring constantly, until the sauce begins to. These classic diner-style hash browns are crispy on the outside and fluffy on the inside. To serve the healthy hash browns, place the wilted spinach on four serving plates and top with the hash browns and poached eggs. Serve with roasted cherry tomatoes on the side and garnish with.
Steps to make Healthy Hash Browns:
- Grate the potatoes and onion and mix together in a bowl with clean hands.
- Grab large handfuls of the mix and squeeze between both cupped hands until all the liquid has been squeezed out. Transfer the squeezed mix to a new bowl. Keep doing this until all the potato and onion is dry. There are other methods but this is my favourite.
- Add the egg and mix in well with your hands and then add the salt and pepper and do the same. (See notes on salt and pepper below.)
- If you don't have onion salt you can use any other salt but it could taste salty. With this amount of onion salt it brings out the flavour but without tasting salty.
- 1 teaspoon of black pepper is approximately 200 twists of the pepper mill if you'd prefer not to measure it.
- Your mixture is now ready! Spray your largest pan (if you want to fit all four in) with FryLight oil, you can really taste the flavour so I use the butter flavour for these.
- Divide the mix up and cup in to balls then add to the pan and flatten once in situ. You can't really move them until the first side is cooked.
- Spray liberally with FryLight throughout so that they don't stick, turn once the first side is nicely browned. You should only have to turn them once, any more and they risk falling apart.
Now you can make healthy and totally delicious hash browns at home. This recipe is a snap, especially if you have a food processor. Your family will love these hash browns! These Keto Cabbage Hash Browns are an excellent addition to your low-carb breakfast menu! It's an easy recipe that is healthy, quick to make and very tasty.
So that’s going to wrap this up with this special food healthy hash browns recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
