Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, corn palak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Corn palak is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Corn palak is something that I’ve loved my entire life.
Palak corn recipe With step by step photos - palak corn is a mild and lightly spiced curry made with spinach and sweet corn. This corn palak curry goes very well with Naan, rotis or jeera rice. Corn palak is a vegetarian dish which a variation of palak paneer.
To get started with this recipe, we have to first prepare a few ingredients. You can have corn palak using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn palak:
- Get 500 gm Spinach
- Get 1 cup sweet corn
- Get 100 gm onions
- Take 100 gm tomatoes
- Make ready 3 green chilli
- Prepare 3 tbs butter or oil
- Take 1 tbs ginger garlic paste
- Prepare to taste Salt
- Take 1/4 tsp turmeric powder
- Make ready 1 tsp red chili powder
- Get 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Prepare 1 cup homemade cream (malai)
- Prepare 5 cup water
Corn palak recipe (Makai palak recipe) - Sweetness of corn with lightly spiced, slightly creamy spinach gravy, a PERFECT flavor combination. This curry is one of our family favorites just like many other. Corn capsicum being a hit, I thought corn palak also will be delicious. I told Aj I am going to make this and opened the fridge to find I ran out of sweet corn stock.
Instructions to make Corn palak:
- Take 4-5 cups of water in big sauce pan.add whole tomatoes green chilli and onions Bring it to a boil on medium-high heat. Cook tomatoes green chilli and onions 5 minutes. While it is cooking, In another bowl, prepare the ice cold water for cooked spinach. After 5 minutes take out all the ingredients from boiling water in same boiling water add wash and cleaned spinach leaves let it cook for 2 minutes. Then turn off the flame and immediately drain the water using strainer
- And immerse that spinach into ice cold water to stop further cooking and now allow the spinach to drain well and now grind in a grinder and make fine paste And also make a paste of boiled tomatoes onions and green chilli and also add water sweet corn and pinch of salt and boil sweet corn in separate pot.
- Now heat butter in a pan add ginger garlic paste and tomatoes onions paste mix and saute for 1 minutes now add turmeric powder salt red chili powder coriander powder garam masala and mix it well now add boiled sweet corn and saute for 1 minutes on high flame
- Now add spinach paste and cream mix it well turn off the flame when it come to boil
- Garnish with cream and ginger julienne and serve with roti
If I say Aj I cant make it, he would start. Palak-Paneer, Palak-Corn, Saag , Palak-Dal are very popular dishes. Switch off the flame and serve. Now blanch corn in milk to soften it. Corn palak is also an extention of corn usage.
So that’s going to wrap it up for this special food corn palak recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
